Friday, November 25, 2022
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Pumpkin Pecan Pie – Spend With Pennies

No have to make tough dessert choices, as a substitute make this decadent pumpkin pecan pie and have each sorts of pie in a single!

This double-layered delight begins as a scrumptious pumpkin pie and is then topped off with everybody’s favourite pecan pie recipe. The result’s the right deep dish pie and a cheerful ending to any meal!

plated Pecan Pumpkin Pie with whipped cream

Pumpkin and Pecan Pie in One Chunk!

  • No want to decide on between pumpkin and pecan pie, simply make this simple dessert and have all of it!
  • Pecan pumpkin pie is 2 pies in a single! It’s a decadently scrumptious deep-dish dessert that’s certain to be the favourite on the pie bar.
  • Save time and make one pie as a substitute of two. Only one slice of this wealthy double-decker dessert will fulfill even probably the most devoted pie eater. Throw in a brilliant simple do-it-yourself apple pie or a cheesecake apple pie, and the hungriest crowd will probably be crammed with gratitude!
pumpkin , sugar , pecans , brown sugar , eggs , vanilla , corn syrup , butter and spices to make Pecan Pumpkin Pie

Substances for Pecan Pumpkin Pie

Pumpkin pie filling – Make this with pumpkin puree both from a can or make it do-it-yourself. Don’t overlook so as to add pumpkin pie spice for the most effective taste! Evaporated milk, an egg, and sugar make a filling that tastes so scrumptious.

Pecan pie filling – Use chopped pecans for the filling and entire pecans for the topping. Or use a streusel topping along with pecans, if desired. Contemporary is greatest with regards to pecans, so maintain them saved within the freezer till prepared to be used. Then simply combine collectively butter and eggs, corn syrup and sugar, with cornstarch to make the most effective filling ever.

Crust – Use a premade or frozen crust from the market, or make your personal superb flaky do-it-yourself pie crust. It’s not tough to do, simply comply with the directions rigorously. Since it is a deep dish pie, it could should be rolled just a little thinner than typical.

Learn how to Make Pumpkin Pecan Pie

  1. Mix the pumpkin pie filling elements, pour right into a pie shell, and bake.
  2. In the meantime, combine collectively the pecan pie filling elements and fold in chopped pecans.
  3. Spoon the pecan combination over the baked pumpkin combination.
  4. Prime with pecan halves and bake (as per recipe under).
  5. Chill and serve with whipped cream.
cooked Pecan Pumpkin Pie

Pre Make This Pie!

This pie is ideal for making forward! Easy comply with the recipe directions, bake the pie, and chill, (with out whipped cream) tightly coated within the fridge. The pie will set and style even higher the subsequent day! Drizzle with simple caramel sauce or maple syrup for a taste twist. Different desserts and pies that may be made forward embody this Praline Pumpkin Pie or this irresistible Pumpkin Crunch Cake.

taking a slice of Pecan Pumpkin Pie out of the pie

Storing Leftovers

  • Leftovers will maintain within the fridge for as much as 3 to 4 days. Ensure to retailer it in an hermetic container so it doesn’t dry out.
  • Whereas pecan pies are nice to freeze, freezing pumpkin pie isn’t really helpful as one of the best ways to keep up freshness, because it doesn’t thaw out properly. So why not make a scrumptious pumpkin cheesecake for freezing as a substitute?

Fave Festive Desserts

Did your loved ones love this Pumpkin Pecan Pie? Make sure to go away a remark and a score under!

plated Pecan Pumpkin Pie with whipped cream

5 from 7 votes↑ Click on stars to charge now!
Or to depart a remark, click on right here!

Pumpkin Pecan Pie

This melt-in-your-mouth creamy and crunchy pumpkin pecan pie recipe is just the most effective pie for any event!

Prep Time 20 minutes

Cook dinner Time 1 hour 45 minutes

Chill Time 4 hours 30 minutes

Complete Time 6 hours 35 minutes

  • Preheat oven to 400°F. Line a deep dish pie plate with the pastry.

  • In a big bowl mix all pumpkin pie filling elements. Whisk till easy.

  • Pour the pumpkin filling combination into the unbaked pie shell and bake for quarter-hour.

  • Whereas the pumpkin layer is baking, mix the pecan pie filling elements, aside from the pecans. As soon as combined, fold within the chopped pecans.

  • Take away the pie from the oven and gently spoon the pecan filling over high of the pumpkin (don’t pour it).

  • Place the pecan halves evenly excessive of the pie. Place within the oven.

  • After 20 minutes, cowl the sides of the crust with foil or a pie protect. Scale back warmth to 350°F and prepare dinner for an extra 35-40 minutes or till set.

  • Take away from the oven and funky at room temperature for half-hour. Cool within the fridge for at the least 4 hours or in a single day fully.

  • Serve with whipped cream.

Retailer leftover pie coated within the fridge for as much as 3-4 days. 

5 from 7 votes↑ Click on stars to charge now!
Or to depart a remark, click on right here!

Energy: 443 | Carbohydrates: 60g | Protein: 6g | Fats: 22g | Saturated Fats: 7g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 10g | Trans Fats: 0.2g | Ldl cholesterol: 77mg | Sodium: 257mg | Potassium: 228mg | Fiber: 3g | Sugar: 47g | Vitamin A: 5033IU | Vitamin C: 2mg | Calcium: 90mg | Iron: 2mg

Diet info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Dessert, Pie
Delicacies American
slice of Pecan Pumpkin Pie with whipped cream and a title
baked Pecan Pumpkin Pie with a title
slice of Pecan Pumpkin Pie on a plate with writing
slice of Pecan Pumpkin Pie and whole pie with writing



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